Hi everyone, it’s the best part of the week and I am here.for.it! Welcome back to The Great British Bake Off where I’ve learned about Stem Ginger (not just really smart ginger, turns out – hey, I’m a smart ginger!) and how to bake ancient Arabic delicacies under a huge amount of pressure! Some with dates, some walnuts, just your expected tea biccy, like a chandelier formed out of biscuits and inexplicably hung. Let’s find out what twists and turns they’ve got for us this week on GBBO!
Continue reading The Great British Bake Off S9:E06 Pastry Week Recap
